American states differ by food because they are made up of different ethnicities as the Latino, native American e.t.c. However, the concept of social proof amidst different cultures are mostly held with utmost relevance considering how much influence you may have on another individual. For instance, a community that comprises persons from Mexico, Texas, Vermont, and Nevada may prolly have different tastes in a particular type of dishes. Mexicans like excess salt in their food which may not be the same for Texas, besides, when you see a person enjoying Mexican dishes despite the excess salt, this can be a drive as you might as well want to do the same because of the assumption of what if it is not bad. At this point, you see a Nevadan who dreads eating salty food, eating salty food.
Extreme surrounding conditions that affect your physiological as well psychological which is a reason why specific cuisines are enjoyed under certain atmospheric conditions. In Arkansas, freshwater food like hot fried catfish garnished with spices might be best in winter. This differential makes up the uniqueness of each state in America, unlike other continents, American weather can be very much adaptable with several foods or types of seafood cuisine. More importantly, the history of Native Americans and Latino has brought diversity in the mode of dressing, perspective or views, approach to handling life difficulties, culture, fashion sense, food. And as a result of limited supplies in coastal regions, the United States uses its resources to enable more availability for such states.
At the same time, the innovative ideas of technology can be overwhelming, especially how may have absorbed the American Indian, they have a unique way of dressing in saree, but mixing up with other cultures has enabled them to adopt a western-style which likewise applies to food. Indian Americans like to eat pumpkin, bread, squash e.t.c.
With technology, their method of dishes has improved vastly, embracing diversity can be difficult especially when you’ve so much absorbed your heritage. Communities constitute people who are willing to leave their home country just to experience the greener pasture different from theirs. Individuals can migrate to other states just to have a taste of varieties of cuisine, by doing so they adopt a new style.
The difference in climatic conditions might be a factor, such that seasonal changes like winter, summer, autumn, spring can pose more threat to specific province while it can be advantageous to another state. For states that have more rainy days, it will be good to say agriculture will be a boom for them because crops germinate faster in rainy seasons. In California, the rate at which they harvest grapes, strawberries, and almonds are enormous. At the expense of this, opportunities will be made available for those that are unemployed especially in rural environments. The cost of living as well as the standard of living might be standardized. For the most part, it is a source of revenue which might, in turn, increase the country’s GDP.
A country’s economy is stable when there is involvement in more exports than imports. For example, Apples grow in cooler climates, avocados in warmer ones. New Mexico has an abandoned climate and a cuisine based on chile, beans, pork. Social-cultural factors like society, cultural heritage, and the system is a model that encompasses all that can be found in the ecosystem. The likes of social hierarchies, social organization, division of labor are the major benefits that may push a person to a particular state where unknown treasures like food are found. Food is a foundation for all other benefits, the kind of cuisine consumed that can be very vital to your psychological make-up. This is why regardless of the expenses people will travel for vacations when the opportunity comes.
Apart from food, cultural diversity is a key reason that promotes a country’s uniqueness and trust. Provinces in American have different policies that guard it citizens, therefore rules, regulations, laws, and order should be strictly adhered to even when it governs the consumption of food items. The cost of available foods may be extremely overwhelming while it is cheap in another state, the facilities to store or preserve items for perishable may be inadequate this can lead to spoilage.