Vermont is renowned for its picturesque landscapes, charming farms, and, of course, its delectable artisanal cheeses. The state’s rich dairy farming history and commitment to sustainable agriculture have fostered a thriving cheese-making industry. Among the wide array of artisanal cheeses produced in Vermont, some stand out for their exceptional quality, unique flavors, and dedication to traditional craftsmanship. Let’s explore some of the best artisanal cheeses that Vermont has to offer.
**Cabot Clothbound Cheddar**
One of the most celebrated artisanal cheeses to come out of Vermont is the Cabot Clothbound Cheddar. Produced by the Cellars at Jasper Hill in Greensboro, this cheese is a collaboration between Cabot Creamery Cooperative and Jasper Hill Farm. Made from the finest quality milk sourced from local farms, Cabot Clothbound Cheddar is aged for 12 to 14 months in the Cellars at Jasper Hill. The result is a rich, nutty cheese with a crumbly texture and complex flavors that are a true testament to the art of cheese-making.
**Consider Bardwell Farm Manchester**
Consider Bardwell Farm, located in West Pawlet, Vermont, is known for its award-winning cheeses, and Manchester is no exception. Made from raw goat’s milk, Manchester is a bloomy rind cheese with a creamy texture and a tangy, citrusy flavor profile. The cheese is aged for several weeks, allowing it to develop a distinctive earthy aroma and a luscious, buttery taste. Consider Bardwell Farm’s commitment to sustainable farming practices and animal welfare shines through in the exceptional quality of their cheeses.
**Vermont Creamery Cremont**
Vermont Creamery is a pioneer in the world of artisanal cheese-making in Vermont, and their Cremont cheese is a true standout. A blend of cow’s and goat’s milk, Cremont is a soft-ripened cheese with a bloomy rind that encases a creamy, tangy interior. The cheese boasts a complex flavor profile with hints of fresh cream, nuts, and a subtle earthiness. Vermont Creamery’s dedication to crafting high-quality cheeses using locally sourced ingredients is evident in every bite of their delicious Cremont.
**Grafton Village Cheese Company Maple Smoked Cheddar**
For cheese lovers seeking a unique flavor experience, Grafton Village Cheese Company’s Maple Smoked Cheddar is a must-try. This artisanal cheddar is cold-smoked over maple wood, infusing it with a sweet, smoky aroma and a rich, caramelized flavor. The cheese has a smooth texture and a balanced combination of sweet and savory notes that make it a standout among Vermont’s artisanal cheeses. Grafton Village Cheese Company’s commitment to traditional cheese-making techniques and high-quality ingredients sets their cheeses apart.
**Blue Ledge Farm Lake’s Edge**
Blue Ledge Farm in Salisbury, Vermont, is known for its exceptional goat cheeses, and Lake’s Edge is a prime example of their craftsmanship. This bloomy rind cheese is aged for several weeks, allowing it to develop a creamy texture and a complex flavor profile with hints of citrus and earthy notes. Lake’s Edge is a versatile cheese that pairs beautifully with fresh fruits, honey, and a glass of crisp white wine. Blue Ledge Farm’s dedication to sustainable farming practices and artisanal cheese-making shines through in every wheel of Lake’s Edge.
**Conclusion: The Artisanal Cheese Scene in Vermont**
Vermont’s artisanal cheese scene is a testament to the state’s rich agricultural heritage, commitment to sustainability, and dedication to traditional craftsmanship. From the nutty Cabot Clothbound Cheddar to the creamy Vermont Creamery Cremont, each cheese reflects the unique terroir of Vermont and the artistry of its makers. Whether you’re a cheese aficionado or simply a lover of good food, exploring the best artisanal cheeses in Vermont is a culinary journey worth embarking on. So, next time you find yourself in the Green Mountain State, be sure to indulge in the diverse flavors and exceptional quality of Vermont’s finest cheeses.
